Job Description
Dietary Aide

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Dietary Aide
Responsibilities include:

As a Dietary Aide, you will responsible to prepare and serve food to people in facilities and ensure good sanitary condition in cooking and dining premises.

✓ Prepare meals under the supervision of a dietary manager or cook
✓ Deliver dishes and trays at designated times and rooms
✓ Take down dining areas and collect plates, glasses etc.
✓ Clean food stations and wash dishes, cooking vessels and silverware
✓ Stock ingredients and monitor inventory
✓ Assist in keeping track of expenses and menu planning
✓ Help maintain kitchen equipment and appliances

Requirements:

✓ High school diploma or equivalent; certification in food services is a plus
✓ Proven experience as a dietary aide
✓ Further experience in customer service will be appreciated
✓ Knowledge of sanitation and safety guidelines
✓ Skilled in preparing meals according to instructions
✓ Apt in operating cookware, bakeware and cooking appliances
✓ Friendly with good communication skills
✓ Good physical condition and stamina

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